North Carolina’s summer flounder trawl fishery typically occurs in waters off New Jersey and New York, outside of the Southern flounder range, with the catches landed in North Carolina under the state’s summer flounder quota — the lion’s share among East Coast states at 27.44 percent.

For the 2019-21 fishing seasons, the coastwide commercial quota is set at 11.53 million pounds, approximately a 49 percent increase over the previously set 2019 quota.

Harvest of both summer and Southern flounder in North Carolina remained consistent for the past several years. Prices have also remained consistent with the average retail price from $8 to $12 a pound for filets and $4 to $5 a pound for whole fish. Price to fisherman has varied between a low of $3.50 to $5 throughout the season.

Jeff Styron of Garland Fulcher Seafood, Oriental, N.C., says things are looking up after a year of covid.

“We were basically shut down last year,” says Mr. Styron. “With few restaurant purchasing products, we ended up with a lot of frozen fish and slim markets. Now the demand has gone crazy.”

According to Styron, his boats landed over 30,000 pounds of ocean flounder recently and then the price dropped.

“It’s normal. I paid $4 to fishermen last week and then $2.75 this week. I won’t be surprised to see it drop to $2.50 next week. I’m just glad to see things pick up. Right now, flounder fillets are going for about $8.50 a pound and we’ve shipped out 2,000-3,000 to restaurants.”

However, concern over prices is far from the top of the list for the state’s inshore commercial fishermen. While the summer flounder fishery is expected to remain stable, the inshore Southern flounder season has changed drastically given the sweeping measures recently implemented. In 2019, the Division of Marine Fisheries recommended, and the state Marine Fisheries Commission approved, substantial harvest reductions to rebuild the Southern flounder stock. According to the DMF, these season adjustments are necessary to meet that goal.

The commercial Southern flounder harvest seasons are divided into three sections — Northern, Central and Southern. Beginning Sept. 15 and ending Oct. 21, each area will open for approximately 2-to-3-week periods. According to the DMF, Southern flounder harvest reductions of 62 percent in 2019 and 72 percent beginning in 2020 were necessary to prevent overfishing.

According to North Carolina Fisheries Association Executive Director Glenn Skinner, while the reductions are significant, he recognizes the need.

“Our state has stepped up and taken the lead on this issue,” says Skinner. “These measures are over the required 52 percent but necessary to preserve and grow the fishery.”

“The truth is North Carolina, South Carolina, Georgia and Florida share the same flounder stock, and the species is overfished throughout its range. Unlike the other three states, North Carolina’s statutes require us to take actions that should end overfishing in two years and rebuild the stock in 10 years, forcing North Carolina to severely restrict recreational and commercial flounder harvest. Florida and South Carolina are looking at options to rebuild the flounder stock, including raising size limits, lowering bag limits, and seasonal closures. But, unlike North Carolina, they have no statutory requirement to act, so their management measures will certainly not be as restrictive.”

“It’s unfortunate that these needed measures disadvantaged our fishermen,” says Skinner. “But I am proud that we are leading the way as a responsible member of the commercial fishing community.”